{"id":32563,"date":"2026-04-29T08:52:43","date_gmt":"2026-04-29T06:52:43","guid":{"rendered":"https:\/\/flyttatillboden.se\/boden-makes-its-mark-on-the-culinary-map\/"},"modified":"2026-04-29T09:29:02","modified_gmt":"2026-04-29T07:29:02","slug":"boden-makes-its-mark-on-the-culinary-map","status":"publish","type":"post","link":"https:\/\/flyttatillboden.se\/en\/boden-makes-its-mark-on-the-culinary-map\/","title":{"rendered":"Boden makes its mark on the culinary map"},"content":{"rendered":"

Recently, Cha\u00eene des Rotisseurs food and drink enthusiasts gathered in Boden when northern Sweden and Norway jointly celebrated World Cha\u00eene Day. The event demonstrated that Boden has established itself as a destination full of surprises on the culinary map. <\/strong><\/p>\n

When connoisseurs from northern Sweden and Norway were to meet, Boden was chosen. The worldwide organization Cha\u00eene des Rotisseurs notes a growing commitment to gastronomic experiences, which is also attracting more and more new, younger members. At the Cha\u00eene des Rotisseurs meeting for Norrbotten and Northern Norway, World Cha\u00eene Day was celebrated in Boden with visits to three of Boden’s restaurants. <\/p>\n

Fun Dining at DG11<\/h3>\n

In Boden, not only fine dining is offered, but also fun dining with surprising and creative elements. The celebration began with a welcome dinner at DG11. Restaurant manager James Thompson, a professional member of the Cha\u00eene, presented a fun dining menu where flavors, technique, and presentation harmonized in no less than twelve different dishes with carefully selected wines. The menu included everything from snails to duck breast. <\/p>\n

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Brewmaster’s Lunch<\/h3>\n

On Saturday, participants enjoyed a classic schnitzel lunch made from moose meat, at the restaurant Bryggm\u00e4starn. One of Bryggm\u00e4starn’s specialties, as the name suggests, is also a wide selection of unusual beers, which were also sampled during a beer tasting. <\/p>\n

Norrbotten Flavors in S\u00f6rbyn<\/h3>\n

The weekend concluded with a D\u00eener Amical at S\u00f6rbyn Lodge, created by professional member and head chef Pavlos Merkouris. He offered a gastronomic interpretation of Norrbotten ingredients. Local flavors were placed in a modern context with Pavlos own twist. Among other things, visitors got to taste Arctic char and reindeer. <\/p>\n

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Gastronomy as a Reason to Travel<\/h3>\n

World Cha\u00eene Day 2026 in Boden was not only a celebration of gastronomy and friendship but also a clear sign that Boden belongs on the international culinary map. <\/p>\n

\u2013 World Cha\u00eene Day in Boden clearly shows the level we have reached. Together with our member restaurants in Boden, we can offer a breadth and quality that makes us an obvious gastronomic destination in northern Sweden, says Conny Johansson Bailli Bailliage Norrbotten. <\/p>\n

Cha\u00eene des Rotisseurs member restaurants in Boden are:<\/i> <\/p>\n

DG11 <\/p>\n

S\u00f6rby Lodge <\/p>\n

Restaurant Viljan Bj\u00f6rkn\u00e4s High School <\/p>\n

Hotell Bodensia <\/p>\n

Here you can see more of Boden’s entire restaurant offering: https:\/\/www.visitboden.se\/mat-dryck\/ <\/p>\n

TEXT: ANNA BERGSTR\u00d6M<\/em><\/p>\n

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Recently, Cha\u00eene des Rotisseurs food and drink enthusiasts gathered in Boden when northern Sweden and Norway jointly celebrated World Cha\u00eene Day. The event demonstrated that Boden has established itself as a destination full of surprises on the culinary map. When connoisseurs from northern Sweden and Norway were to meet, Boden was chosen. The worldwide organization […]<\/p>\n","protected":false},"author":6565,"featured_media":32487,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[80],"tags":[],"class_list":["post-32563","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"aioseo_notices":[],"publishpress_future_action":{"enabled":false,"date":"2026-05-06 18:01:44","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/flyttatillboden.se\/en\/wp-json\/wp\/v2\/posts\/32563","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/flyttatillboden.se\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/flyttatillboden.se\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/flyttatillboden.se\/en\/wp-json\/wp\/v2\/users\/6565"}],"replies":[{"embeddable":true,"href":"https:\/\/flyttatillboden.se\/en\/wp-json\/wp\/v2\/comments?post=32563"}],"version-history":[{"count":1,"href":"https:\/\/flyttatillboden.se\/en\/wp-json\/wp\/v2\/posts\/32563\/revisions"}],"predecessor-version":[{"id":32564,"href":"https:\/\/flyttatillboden.se\/en\/wp-json\/wp\/v2\/posts\/32563\/revisions\/32564"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/flyttatillboden.se\/en\/wp-json\/wp\/v2\/media\/32487"}],"wp:attachment":[{"href":"https:\/\/flyttatillboden.se\/en\/wp-json\/wp\/v2\/media?parent=32563"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/flyttatillboden.se\/en\/wp-json\/wp\/v2\/categories?post=32563"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/flyttatillboden.se\/en\/wp-json\/wp\/v2\/tags?post=32563"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}